greek potatoes
(1 rating)
Yummy and only 31.6 mg of sodium
(1 rating)
Ingredients For greek potatoes
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8 large potatoes, peeled and cut in wedges
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at least 4 garlic cloves..minced, the more you want the better, but dont use less than 4
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1/2 cup olive oil
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1 cup water
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1 t dried oregano
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juice of 1 to 1 1/2 lemons
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fresh ground pepper
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sea salt
How To Make greek potatoes
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1Preheat oven to 420 and spray a baking pan with cooking spray
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2Mix all ingrediants together in the baking pan. Season with sea salt and pepper
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3Bake about 40 min. When the potatoes are a nice browned color flip them so that the other side may now brown up.
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4Season with more sea salt and pepper and a light sprinkle of oregano
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5If pan seems too dry add an additional 1/2 cup water
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6Return to oven and bake an additional 40 minutes or until browned nice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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