greek potatoes

(6 ratings)
(6 ratings)

Ingredients For greek potatoes

  • 6
    medium potatoes, cubed
  • 3 c
    hot water
  • 2
    garlic cloves, crushed
  • 1 1/2 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 2 tsp
    salt
  • 1 Tbsp
    olive oil
  • 1/3 c
    vegetable oil
  • 1/2 c
    fresh lemon juice
  • fresh parsley, chopped

How To Make greek potatoes

  • 1
    Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.
  • 2
    Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary.
  • 3
    Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left. Garnish with parsley and serve.

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