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grandma's roast beef hash

(1 rating)
BeckyG1 avatar
Recipe by
Becky Graves
@BeckyG1
Kingman, AZ

My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's Cookin' !!!

(1 rating)
yield 2 -4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For grandma's roast beef hash

  • leftover roastbeef
  • leftover gravy
  • 2
    potatoes,peeled, diced; cooked
  • 2
    carrots, peeled, diced; cooked
  • 1 can
    refrigerator biscuits or homemade

How To Make grandma's roast beef hash

  • 1
    Preheat oven as instructed on Biscuit package. On the stove, warm up leftover roast beef; leftover carrots, onions; potatoes. In a 9 x 13 pan, put leftover roast beef; any leftover carrots, onions; potatoes. Add the extra cooked carrots and potatoes in, also. Put biscuits in, pour gravy on meat and vegetables. Bake as instructed on biscuit package.
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