grandma barbara's cheesy potatoes

How To Make grandma barbara's cheesy potatoes

• 1

  Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
• 2

  Heat milk and cream in a saucepan and gently add cheese until it’s thoroughly melted. Add mustard, salt and pepper.
• 3

  Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
• 4

  Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)
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