gourmet red potato salad
(1 rating)
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This is a hit with my family and friends when springtime arrives as I make it as a nice Easter Side dish as well as with a family/friend BBQ or a Church luncheon. I made it for our youth dinner at Church and the kids and parents loved it. I hope you do too. Enjoy!
(1 rating)
yield
20 -25
prep time
45 Min
cook time
25 Min
Ingredients For gourmet red potato salad
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3 lbsmall red potatoes (unpeeled)
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3/4 cmayonnaise
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2 tspbalsamic vinegar
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2 tspyellow mustard
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1 1/2 cheavy cream, whipped
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1/2 cchopped green onions
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1/2 cchopped green bell pepper
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1/2 cchopped red bell pepper
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1/2 cchopped red onion
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1/2 csmall cubed sharp cheddar cheese
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3 slicebacon, cooked (crumbled)
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1/2 tspcoarse sea salt (to taste)
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1/2 tsppeppercorns ground (to taste)
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1/8 tspgarlic salt (if desired)
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1/2 cparmigiano-reggiano, grated
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1/2 tspfresh parsley chopped
How To Make gourmet red potato salad
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1Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, covered, until chilled. Cut potatoes in 3/4 inch cubes.
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2If making for Easter you can cut up a couple colored eggs (peeled of course!)to add for taste. In medium bowl blend mayonnaise, vinegar, mustard and salt. Fold in whipped cream, I also put a dash of sugar in my heavy whip cream when whipping. Add chopped green onions, parsley,red and green bell pepers,red onion and crumbled bacon, If desired add garlic salt, sea salt, ground peper for taste.
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3Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours then if desired sprinkle with fresh grated parmasan cheese before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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