~ gouda smothered hashbrowns ~
These hashbrowns were a big hit this morning. My husband loved them with the Gouda cheese. So easy to throw together and a lot less hassle than the fresh ones I usually make. He asked for them again for Fathers day breakfast. I'm thinking an empty plate said it all..LOL
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Saute
Ingredients For ~ gouda smothered hashbrowns ~
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13 ozfrozen hashbrowns, thawed
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Oilfor frying
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1/2 tspeach - salt & garlic powder, or to taste
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1/4 tsppepper
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1 smonion, chopped
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1/4 cred bell pepper, chopped
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Goudacheese slices or your favorite
How To Make ~ gouda smothered hashbrowns ~
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1I use my iron skillet for these, but you can use any non stick skillet. First, saute onions and pepper in a small amount of oil, until soft but not browned. In a medium bowl, mix hashbrowns with seasoning, onion and peppers. Cover bottom of skillet with oil, heat over med high, and once hot, take a palm full of potato mixture and gently squeeze together and add to hot oil, repeat with remaining potatoes. Using a spatula, flatten each patties and cook until golden. Carefully flip to other side, adding more oil if needed. Flatten again, this helps them stick together. Once the other side is golden, add cheese to each patty, cover and serve when cheese has melted.
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2I served with, sausage patties, eggs and an everything bagel. Hubby loved the hashbrowns. I did too...much less messier than fresh.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Gouda Smothered Hashbrowns ~:
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