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golden potato cheese casserole

(1 rating)
BreadandSoupLady avatar
Blue Ribbon Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Delicious, colourful side dish. Serve with colourful vegetables and/or salad. The food processor makes this very fast to prepare.

Blue Ribbon Recipe

This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has great flavor. This side dish would be great for dinner or breakfast. This casserole can be jazzed up by adding additional goodies like bacon, green chilies or even more cheeses... the list is limitless.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For golden potato cheese casserole

  • 3
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    cheese cubed (like cheddar)
  • 2 Tbsp
    butter
  • 1/2 sm
    onion, halved
  • 3 md
    potatoes, peeled and cubed

How To Make golden potato cheese casserole

  • Eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor.
    1
    Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
  • Ingredients processed until chopped.
    2
    Process just until the potatoes, cheese, and onion are grated but do not over-process.
  • Ingredients poured into a casserole dish.
    3
    Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
  • Potato casserole baking in the oven.
    4
    Bake in an oven at 375 F for 40-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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