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golden parmesan potatoes

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For golden parmesan potatoes

  • 6 lg
    russet potatoes
  • 1/4 c
    flour
  • 1/4 c
    parmesan cheese, grated
  • 3/4 tsp
    mrs. dash salt-free seasoning
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    flax seed, fresh ground (optional)
  • 1/3 c
    butter

How To Make golden parmesan potatoes

  • 1
    Peel potatoes; cut into sixths.
  • 2
    In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
  • 3
    Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
  • 4
    Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
  • 5
    Bake for 1 hour at 375 degrees F. Turn only once during baking.
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