golden mushroom cheese potatoes
(2 ratings)
No Image
Elegant enough for a prime rib dinner or a potluck
(2 ratings)
yield
10 -12
prep time
1 Hr
cook time
1 Hr
Ingredients For golden mushroom cheese potatoes
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5 lbidaho potatoes, boiled and peeled
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2 cancampbell's golden mushroom soup
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2 pkg16 slice count american cheese slices
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1/4 cmilk, to thin soup
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1 stickbutter, unsalted
How To Make golden mushroom cheese potatoes
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1Boil potatoes whole until done (when peels come away a bit). Mix soup cans with the milk to thin and set aside. When potatoes are cool enough to handle, gently remove peels and make a layer of sliced potatoes in 9x13 pan (they should overlap slightly). Spoon 1/3 of the soup mixture over potatoes. Dot with pats of butter. Then layer with slices of cheese. Repeat process, making 3 layers. Bake in oven at 350(covered with foil) about 45 minutes. Remove foil and bake another 15 minutes, just to make the top layer of cheese a bit brown and bubbly.
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