golden diced potatoes
(1 rating)
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Pan Fry
Ingredients For golden diced potatoes
-
3/4 call-purpose flour
-
1 tspseasoned salt
-
1/2 tsponion powder
-
1/4 tspgarlic powder
-
1/4 tspblack pepper
-
4 mdpotatoes, peeled and cut in 1/2
-
1/2 cbutter
How To Make golden diced potatoes
-
1In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
-
2In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT