gnocchi
(1 rating)
This is a great recipe for a main dish or a side dish. Always make enough to put a batch in the freezer! This is another of one of the dishes my best friend and I make and put in the freezer.
(1 rating)
Ingredients For gnocchi
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1 cinstant potato buds
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1 cboiling water
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1egg, beaten
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1 tspsalt
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1/8 tsppepper
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1 cto 1 1/2 cups of flour
How To Make gnocchi
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1Mix your potato buds with the boiling water. Let cool completely.
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2Mix in your beaten egg and salt and pepper.
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3Encorporate your flour until you get a nice dough. Should not be tacky.
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4Make a flat disk, and slice into even strips.
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5Roll your strips into long logs about finger size around.
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6On a baking sheet put a generous amount of flour, then you want to cut the gnocchi about 1 inch wide. placing the cut gnocchi in the floured tray.
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7At this step you will either freeze immediately or put into boiling water immediately. I do about 1/2 at a time. Then when they float. Remove them from the water and saute them in butter.
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8You can also serve them with marinara sauce, or with sauteed onions, garlic and butter. Sprinkle with parmasean cheese. Enjoy!
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9NOTE: Please don't salt the water. Your Gnocchi will be salty if you do.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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