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gluten free mayonnise by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is another one of my gluten free recipes. Please rate this recipe

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For gluten free mayonnise by eddie

  • 1 c
    water
  • 2 c
    white vinegar
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    salt
  • 1 Tbsp
    dry mustard
  • 6
    eggs

How To Make gluten free mayonnise by eddie

  • 1
    Bring water and vinegar to a boil.
  • 2
    Make a paste of the remaining ingredients.
  • 3
    Stir the paste into the boiling vinegar water. Cook over moderate heat , stirring constantly until mixture thickens.
  • 4
    Cool and refrigerate. When making for a potato salad pour it over the potatoes hot
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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