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gluten free fish and chip's

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Something different for the fries try my Oven Fries 1-2-3. You wont be disapointed.

(1 rating)
prep time 15 Min
method Deep Fry

Ingredients For gluten free fish and chip's

  • 2 lb
    fish fillet's white fish
  • 1 c
    rice flour
  • 2 tsp
    baking powder ( gluten free )
  • 1 tsp
    sea salt
  • 1/4 tsp
    paprika
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    dill weed
  • 3/4 c
    light beer or carbonated water
  • 2
    eggs beaten

How To Make gluten free fish and chip's

  • 1
    Preheat oven to 250 degrees.
  • 2
    Gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. For large fillets you might want to cut the fillets into smaller pieces.
  • 3
    Mix dry ingredients in a large bowl. Mix beer and eggs separately then stir into dry ingredients mix until mixture is smooth.
  • 4
    Place fish fillets in batter mixture, coat well and let stand for 10 to 15 minutes.
  • 5
    Heat oil to 350 degrees, gently place small batches of fish in oil to avoid dropping the oil ttemperature.
  • 6
    Fry until golden brown about 5 to 8 minutes, turning the fillets regularly to prevent scorching the batter
  • 7
    Remove fish to paper towels to drain excess oil, keep warm in oven until all the fish is cooked.
  • 8
    NOTE: Try using carbonated water in place of beer. Serve with hot fries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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