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gingersnap yams

(2 ratings)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned yams. I personally like to bake mine and use them instead, but this is a real time saver. I hope you will enjoy this easy recipe.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For gingersnap yams

  • 1 can
    yams, large
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    butter
  • 1 c
    brown sugar, packed
  • 12
    ginger snaps
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make gingersnap yams

  • 1
    Drain syrup off yams and put aside. Place yams in a casserole dish and dot with butter. Add lemon juice and brown sugar. Roll ginger snaps to small crumbs and add to the syrup. Add baking powder and salt. Stir well and pour over yams. Cover and bake for 30 minutes at 350 degrees.
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