german potato salad

How To Make german potato salad

• 1

  Cook potatos in their jackets till tender butnot falling open, Pour off water and shake dry over heat.
• 2

  When potatos cool peel and slice and place in casserole dish
• 3

  Add thinly sliced onion on top of potatos
• 4

  Take 3 strips of bacon and dice, fry until crisp, but watch carefully so it doesn't burn. Drain bacon pieces on paper towel. Reserve 2 Tablespoons bacon fat.
• 5

  Make sauce using water, vinegar, sugar and cornstarch. Boil till thick, about the consistancy of pudding. Taste sauce it should taste sweet/sour.
• 6

  Add 2 tablespoons of reserved bacon grease, add diced bacon. Taste and adjust salt and pepper accordingly.
• 7

  Cool till lukewarm
• 8

  Pour sauce over sliced potatos and onion in casserole dish.
• 9

  Serve immediatly. Best served warm.
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