german potato salad
This is my version of my Mom's German Potato Salad. Many fond memories of this as a child and oh so good. It can be a side dish or a main course, up to you
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Saute
Ingredients For german potato salad
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6 mediumrusset potatoes
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1 largeyellow onions
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8 ozbacon diced
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2 Tbspall purpose flour
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2 Tbspgranulated sugar
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1 tspprepared mustard
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3/4 tspsalt
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3/4 tspblack pepper
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1/2 capple cider vinegar
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1/2 cwater
How To Make german potato salad
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1Peel and cube potato's into 3/4 " cubes and boil until soft
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2rough chop onion and cut bacon into 1/2" sliced
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3Sauté bacon and onion until translucent
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4add flour, sugar, salt, pepper, mustard, water and vinegar,
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5sauté about 5 minutes until thick and flour cooks.
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6add cooked potato's and stir to incorporate sauce. Continue to cook about 5 more minutes and serve hot - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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