garlic yukon gold mashed potatoes
(1 rating)
I make these alot for my family and I never have to add butter because they already taste that way.
(1 rating)
yield
6 -8 servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic yukon gold mashed potatoes
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8 mdyukon gold potatoes, peeled and cubed
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2 Tbspmilk (may need more)
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1 Tbsptube garlic paste (walmart in produce section)
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salt & pepper, to taste
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1/2 tspfresh or dried, parsley for top of potatoes
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pinchsweet paprika, sprinkled over top of potatoes
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1/2 csour cream, fat-free
How To Make garlic yukon gold mashed potatoes
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1In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
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2Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
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