garlic thyme mashed potatoes
Very creamy and flavorful. No need for gravy with these.
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic thyme mashed potatoes
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5 lbyukon gold potatoes peeled and cut into 2 inch chunks
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8 clovegarlic peeled
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kosher salt
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1 cmilk
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6 sprigthyme
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2 stickbutter
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1/4 csour cream
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1 tsppepper
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salt to taste
How To Make garlic thyme mashed potatoes
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1Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and reduce heat to medium and simmer until potatoes are tender.
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2Meanwhile add the milk, butter, and thyme sprigs to a small saucepan. Heat until the butter is melted. Keep warm.
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3Drain the potatoes and the garlic. Press the potatoes and garlic through a ricer or food mill. Remove the sprigs of thyme from the milk mixture and add the milk mixture to the potatoes stirring until all is incorporated. Stir in the sour cream. Season with pepper. Taste and season with salt.
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