garlic taters ‘n cabbage
Sometimes mashed potatoes need a little something extra. So, I added some garlic and shredded cabbage to the mashed potatoes and came up with this recipe. It turned out to be very good and tasty.
yield
6 to 8
prep time
25 Min
cook time
35 Min
method
Stove Top
Ingredients For garlic taters ‘n cabbage
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4 lgpotatoes, peeled, diced
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1/2 tspgarlic powder
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4 cshredded cabbage
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1/4 cbutter, plus pats for topping
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1 smonion, chopped
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1/2 cgreen onion, thinly sliced, about 3
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2 clovegarlic, minced
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2/3 cevaporated milk
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salt & ground black pepper, to taste
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1 Tbspchopped parsley for garnish
How To Make garlic taters ‘n cabbage
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1Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
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2While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
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3Melt the butter in a large pan, add the minced onion and cook until translucent.
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4Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
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5Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
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6Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.
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