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garlic/rosemary potatoes

(2 ratings)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

Needed a side dish, and low on money. This was just what I needed.

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 45 Min
method Pan Fry

Ingredients For garlic/rosemary potatoes

  • 2 md
    potatoes cut to disired sizes
  • 1 tsp
    fresh rosemary- chopped or crushed
  • 1 clove
    garlic
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    olive oil
  • dash
    salt and pepper to taste
  • a lot of
    paprika (optional)
  • HEAT OVEN TO 425 F

How To Make garlic/rosemary potatoes

  • From Instagram: Garlic and Rosemary Potatoes http://instagram.com/p/dQF-AtqV9L/
    1
    Spray oven safe pan with non-stick cooking spray. Melt butter and oil together in seperate dish
  • From Instagram: Mixing garlic, Rosemary, butter, and olive oil together . http://instagram.com/p/dQGRB3qV9t/
    2
    Add garlic and rosemary to butter and oil.
  • From Instagram: Pour over potatoes, Paprika optional http://instagram.com/p/dQGjxlKV-K/
    3
    PAPRIKA is Optional
  • From Instagram: Mix well http://instagram.com/p/dQG3DRKV-p/
    4
    Pour over potatoes, toss till well coated.
  • From Instagram: Mmmm good http://instagram.com/p/dQG9ddKV-v/
    5
    bake potatoes in ONE LAYER, turning occasionally until golden and crispy ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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