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garlic parmesan mashed potatoes?

Recipe by
raymond spencer
st bernard, LA

i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.

yield 10 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For garlic parmesan mashed potatoes?

  • 2 c
    shredded parmesan cheese,divided
  • 1 Tbsp
    olive oil
  • 1
    large vidalia onion,peeled and chopped
  • 3/4 c
    grated romano cheese
  • 6
    large russet potatoes,peeled and quartered
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 bottle
    garlic parmesan sauce
  • 1 c
    heavy cream
  • 2
    egg whites
  • 2 tsp
    garlic pepper

How To Make garlic parmesan mashed potatoes?

  • 1
    Preheat oven to 350 degrees F.Coat a 2-quart baking dish with cooking spray.Add 1 cup shredded parmesan cheese.
  • 2
    Heat olive oil in a large skillet over medium heat.Add chopped vidalia onion,saute for 5 minutes until browned.Stir in grated romano cheese.Remove from heat and set aside.
  • 3
    Place potatoes in a large saucepan;filled with water.Cover and bring to a boil.Cook for 25 minutes or until very tender;drain well.
  • 4
    In a large bowl,mash potatoes.Add cream cheese,garlic parmesan sauce,heavy cream,sauteed vidalia onion,egg whites and garlic pepper;beat until fluffy.
  • 5
    Transfer into a prepared baking dish.Cover and bake at 350 for 40 minutes or until heated through.Sprinkle with remaining shredded parmesan cheese.

Categories & Tags for Garlic Parmesan Mashed Potatoes?:

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