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garlic parmesan fries

(2 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

This our my favorite fries. Crisp and delicious with all the essence of a good Italian Fry! When I don't want to make my typical roasted potatoes in the oven, I make these!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For garlic parmesan fries

  • 6
    russet potatoes, washed and cut into wedges
  • 4 clove
    garlic, minced
  • 1 c
    freshly grated parmesan cheese
  • 10 Tbsp
    extra virgin olive oil

How To Make garlic parmesan fries

  • 1
    Pour olive oil into a small saucepan and add your garlic and heat up until just warm. Place your potatoes in a large microwave safe bowl and add 2 tablespoons of your oil. Cover with a lid that has a steam slot, or with plastic wrap. Microwave for 6 minutes, stopping at 3 to stir them around. Add your remaining olive oil and your parmesan cheese to the potatoes and mix well. Place on a cookie sheet and bake for 30-40 minutes in a pre-heated 450 degree oven, turning once mid-way through. Sprinkle with additional parmesan before serving, if desired.
  • 2
    Serve with Hidden Valley Ranch Dressing or Ketchup. Even great eaten plain!
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