garlic parmesan fries
Easy Garlic Parmesan Fries are so tasty with fresh minced garlic, sweet cream butter, and salty fresh Parmesan cheese. Use frozen shoestring potatoes for extra crunch and ease. Serve this easy side dish with hamburgers, beer-battered fish, and chicken tenders.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For garlic parmesan fries
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1 lbfrozen shoestring potatoes
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3 Tbspunsalted butter
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2 clovegarlic minced
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½ tspkosher salt
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¼ tspfresh ground black pepper
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¼ cgrated parmesan cheese
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1 Tbsptablespoon chopped fresh parsley
How To Make garlic parmesan fries
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1Cook the shoestring potatoes according to the package instructions until crispy.
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2Meanwhile, in a small saucepan over low heat, melt the butter. Add the minced garlic, salt, and pepper, cooking for 1 minute while stirring constantly. Remove the pan from the heat and stir in 2 tablespoons of Parmesan cheese until it is melted.
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3Add the cooked fries to a large bowl. Drizzle the warm butter mixture over the top and toss to coat. Sprinkle with Parmesan Cheese and chopped fresh parsley. For best results serve promptly.
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