garlic mashed potatoes
(2 ratings)
Who doesn’t love creamy, garlicky mashed potatoes? I definitely do. In this easy to make garlic mashed red potato recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.
Blue Ribbon Recipe
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in the recipe. The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just like mom used to make.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For garlic mashed potatoes
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2 lbred potatoes
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2-3 clovefresh garlic chopped
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1 Tbspsalt
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1/2 cheavy cream
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1 stickbutter, room temperature
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additional salt and pepper, to taste
How To Make garlic mashed potatoes
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1Scrub potatoes and leave skins on.
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2Quarter potatoes.
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3Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
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4Cook until potatoes are soft. Drain potatoes.
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5Put potatoes in a bowl. Add butter and cream to potatoes.
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6Mash with a potato masher until potatoes are your desired consistency. Add additional salt and pepper to taste if needed.
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