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garlic mashed potatoes

(2 ratings)
DebGurl avatar
Recipe by
Debbie Gurley
@DebGurl
Herrin, IL

Holiday classic your family will love.

(2 ratings)
yield 4 to 6
prep time 20 Min
cook time 45 Min

Ingredients For garlic mashed potatoes

  • 8
    large idaho potatoes peeled and cubed
  • 3 clove
    fresh garlic crushed
  • 2 1/2 Tbsp
    butter
  • 1/3 c
    sour cream
  • 1/2 c
    evaporated milk use enough to get right consistancy
  • 1/3 c
    shredded cheddar cheese
  • 1/2 tsp
    garlic powder
  • salt and pepper to taste
  • 1 Tbsp
    dry chives

How To Make garlic mashed potatoes

  • 1
    Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
  • 2
    Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.
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