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garlic alfredo potato casserole

(2 ratings)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For garlic alfredo potato casserole

  • 1 lb
    extra lean hamburger meat
  • 1/2 c
    diced onion
  • 1 can
    8 oz. whole kernel corn, drained
  • 1 can
    8 oz. green beans, drained
  • 1 md
    bag alfredo garlic & herb potatos, found in freezer section!
  • 1 jar
    alfredo sauce
  • 1/2 c
    cheddar cheese, shredded
  • garlic & sea salt grinder

How To Make garlic alfredo potato casserole

  • 1
    Preheat oven to 350 degrees!
  • 2
    Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
  • 3
    Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
  • 4
    Spread the corn n top of meat.
  • 5
    Spread the green beans on top of corn.
  • 6
    Add the potatos on top of the green beans.
  • 7
    Pour the alfredo sauce over the top.
  • 8
    Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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