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garden potato casserole

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For garden potato casserole

  • 1 1/4 lb
    unpeeled potatoes sliced thin
  • 1 sm
    green or red bell pepper, thinly sliced
  • 1/4 c
    finely chopped yello onion
  • 2 Tbsp
    butter, cut into pieces
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried thyme leaves
  • black pepper to taste
  • 1 sm
    yello squash, thinly sliced
  • 1 c
    shredded sharp cheddar cheese

How To Make garden potato casserole

  • 1
    Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
  • 2
    Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
  • 3
    Cover and cook on LOW 7 hours or on HIGH 4 hours
  • 4
    Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.
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