funeral potatoes

Name: Funeral Potatoes
Cook time: 45 min
Ingredients: 16 ounce(s) non-dairy sour cream; 2 pound(s) shredded potatoes; 1/2 cup(s) butter, melted; 1/2 cup(s) onion; 1 can(s) cream of mushroom soup; 1/2 pound(s) cheddar cheese, shredded; TOPPING; 2 cup(s) potato chips, crushed; 1/2 cup(s) butter, melted

(1 rating)

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Recipe by

Nicole T

@Calicat43968

Wellsville, OH

I don't know where the name came from but my family always fights over the leftovers.

(1 rating)

cook time 45 Min

Ingredients For funeral potatoes

16 oz

non-dairy sour cream
2 lb

shredded potatoes
1/2 c

butter, melted
1/2 c

onion
1 can

cream of mushroom soup
1/2 lb

cheddar cheese, shredded
TOPPING
2 c

potato chips, crushed
1/2 c

butter, melted

How To Make funeral potatoes

1
Combine the first six ingredients together in baking dish.

2
Mix together last two ingredients (chips,butter) and spread on top.
3
Bake 45 minutes at 350.
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funeral potatoes

Ingredients For funeral potatoes

How To Make funeral potatoes

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