funeral potatoes
(2 ratings)
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I don't recall where I got this recipe from....but it is a favorite.
(2 ratings)
Ingredients For funeral potatoes
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1 lgfrozen bag shredded hash brown potatoes (raw)
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2 cancream of chicken soup
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1 ptsour cream
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1 bunchgreen onions, tops only, sliced
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2-2 1/2 ccheddar cheese, shredded
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1/2 stickbutter, melted
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bread crumbs, corn flakes or potato chips
How To Make funeral potatoes
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1Mix the first 5 ingredients in a large bowl, then put into a 9x13 pan.
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2Combine your choice of topping (bread crumbs, corn flakes or potato chips) with melted butter. Top potato mixture. Bake at 350 for 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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