frying pan loaded potatoes
(1 rating)
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This is my first posted recipe and since I just made it tonight for us (along with the grilled steak my hubby fixed me for Mother's Day) and as it was so delicious, I wanted to share it. This is not a dish to eat on any kind of diet - which I am on 95% of the time - but it is a wonderful dish for a special day or company. Enjoy - fix it tomorrow night!
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For frying pan loaded potatoes
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6 mdyukon gold potatoes (sliced thinly)
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4 slicebacon
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1 mdonion large diced
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1 csharp cheddar cheese shredded
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1/2 csour cream
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1 tspsalt
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1 tspblack pepper
How To Make frying pan loaded potatoes
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1In a large non-stick frying pan cook 4 slices bacon until crisp and set aside leaving fat rendered in the pan.
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2Put onions in pan and cook about 5 minutes. Add thinly sliced potatoes, salt & pepper and after mixing them with a wooden spatula put the lid on the pan and cook on medium low heat (stirring often) for about 20 minutes or until potatoes are tender.
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3When potatoes are done, add cheese on top and put lid back on pan until cheese melts - about one minute.
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4After cheese melts, put 4 dollops of sour cream plus the bacon that you have crumbled on top and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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