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frybakers

(1 rating)
debaylady avatar
Recipe by
Win Spicer
@debaylady
Frankford, DE

I found this recipe in an old cookbook and made changes to suit us. I hope you enjoy it as much as we do as it's a favorite!

(1 rating)
yield 12 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For frybakers

  • 1/4 c
    olive oil
  • 1 md
    onion, minced
  • 2 clove
    garlic, minced
  • 1 tsp
    dried dillweed
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper
  • 6 md
    scrubbed baking potatoes, halved lengthwise
  • 3-4 dash
    olive oil to drizzle tops of potatoes

How To Make frybakers

  • 1
    Drizzle olive oil on the bottom of a 13 x 9 x 2-inch baking pan. Set aside.
  • 2
    In a small bowl, whisk together the garlic, onion, dried dill weed, rosemary, thyme, salt and pepper. Sprinkle evenly over the bottom of the baking pan. Set aside.
  • 3
    Place the potatoes, cut side down, in prepared pan. Drizzle lightly with olive oil.
  • 4
    Bake in a preheated 350 degree oven for 45 minutes or until potatoes are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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