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fried taters and green beans

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

nothing beats fresh potatoes, green beans and onions out of the garden to make a delicious meal.

(1 rating)
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For fried taters and green beans

  • a couple pats of butter
  • baby red potatoes ( or whatever you have on hand)
  • chopped onions
  • cooked chopped bacon
  • fresh green beans, snapped
  • salt and pepper to taste
  • totally optional but i like to sprinkle some garlic powder or use a little fresh garlic

How To Make fried taters and green beans

  • 1
    put your fresh beans in a pot and boil for 15-20 minutes. While that is boiling, fry your potatoes, onions, bacon in the butter. Salt and pepper to taste and add garlic if you desire.
  • 2
    Fry over medium heat for about 18 minutes or till taters are tender. When beans are done, add them to the taters and sauté for a couple minutes.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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