fried parsley buttered potatoes & onions - cassies
(3 ratings)
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
(3 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For fried parsley buttered potatoes & onions - cassies
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6 - 8 mdpotatoes, peeled, quartered and boiled in salt water till fork tender
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1 mdonion, cut in half and sliced
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1 stickbutter
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salt and pepper to taste
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1 tspcajun seasoning
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1 1/2 tspgarlic salt w/ parsley
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1/4 cbacon grease ( optional ) or oil - more if necessary
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1 - 2 Tbspparsley
How To Make fried parsley buttered potatoes & onions - cassies
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1Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
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2In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color. -
3In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
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4Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
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5Add the parsley, stir evenly and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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