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fried creamy taters

(2 ratings)
JoJo0208 avatar
Recipe by
Jami McLamb
@JoJo0208
Pleasantville, IA

This is a nice twist on fried potatoes. It's a simple recipe too!!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For fried creamy taters

  • 6 1/2 c
    cubed red potatoes
  • 1/4 c
    chopped onion
  • 1 pkg
    buttermilk ranch dressing mix (dry)
  • 1/2 tsp
    chive dry or fresh
  • 1/4 tsp
    parsley flakes
  • 1/4 c
    sour cream
  • 2 c
    milk
  • 1 tsp
    butter
  • 2 Tbsp
    flour

How To Make fried creamy taters

  • 1
    Place about 1 inch of water and butter in a large skillet and add cubed red potatoes then bring the water, butter and potatoes to a soft boil. Reduce heat and simmer for about 10 minutes or so until the cubed red potatoes are tender. Drain.
  • 2
    Coat pan with butter and spray with cooking spray. Add potatoes. Cook for 2-3 minutes. Add onion. Cook for 3-4 minutes more on medium heat until browned.
  • 3
    In a separate saucepan add flour, dressing mix, parsley, chive and a dash of salt. Mix well. Add sour cream, mix then add milk and mix well. Bring to a soft boil stirring occasionally. Cook for 1-2 minutes until thick. Pour over browned potatoes and mix until coated. Can add shredded cheese to melt over potatoes just before serving.
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