Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fried carrot -potato breakfast

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are similar to potato pancake with a twist- great for breakfast, lunch or dinner side dish. Great served with dilled sour cream and applesauce too!

(1 rating)
yield 6 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For fried carrot -potato breakfast

  • 2 1/2 c
    peeled and grated russet potatoes
  • 1 sm
    onion, diced
  • 1 c
    carrots, grated
  • 2 Tbsp
    parsley flakes
  • 1/2 tsp
    crushed dried rosemary
  • 2 lg
    eggs, beaten
  • 1/2 c
    bisquick baking mix
  • 1 tsp
    granulated sugar
  • 1/2 tsp
    baking powder
  • salt and pepper to taste
  • dash of nutmeg
  • 2 Tbsp
    vegetable oil

How To Make fried carrot -potato breakfast

  • 1
    Place carrots,potato and onion in a large bowl; add parsley,rosemary and egg. Mix well. In a small bowl combine Bisquick, salt, pepper,baking powder, sugar and nutmeg. Add the dry ingredients to the carrot mixture until batter sticks together. Spray a skillet with non stick spray, then add the vegetable oil as needed to fry over medium-high heat. Spoon about 1/4 cup of mixture for each breakfast cake into the skillet. Cook about 3-5 minutes on each side until golden brown- flattening slightly with the spatula. Drain on paper toweling. Add more oil as needed. Serve with dilled sour cream and applesauce on the side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT