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fried cabbage & potatoes

(1 rating)
CookinwithRachel avatar
Recipe by
Rachel Anthony
@CookinwithRachel
macy, IN

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For fried cabbage & potatoes

  • 1
    head of cabbage
  • 3 md
    potatoes
  • 1/4 c
    oil
  • 1/4 c
    butter
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 tsp
    pepper

How To Make fried cabbage & potatoes

  • 1
    Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • 2
    In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • 3
    Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.
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