french fried potato puffs
(1 rating)
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Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!
(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For french fried potato puffs
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1 pkginstant mashed potatoes (enough for 4 servings)
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1/3 cpancake mix
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1 Tbspdry onion soup mix
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1 tspfinely snipped parsley
How To Make french fried potato puffs
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1Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
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2Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
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3Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
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