french fried potato puffs

Name: French Fried Potato Puffs
Prep time: 5 min
Ingredients: 1 package(s) instant mashed potatoes (enough for 4 servings); 1/3 cup(s) pancake mix; 1 tablespoon(s) dry onion soup mix; 1 teaspoon(s) finely snipped parsley

(1 RATING)

81 Pinches

Susan Cutler

Anchorage, AK

Updated on Jan 8, 2013

Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!

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prep time 5 Min

cook time

method ---

yield Makes 18 puffs /until brown. (1 1/2 minutes)

Ingredients

1 package instant mashed potatoes (enough for 4 servings)
1/3 cup pancake mix
1 tablespoon dry onion soup mix
1 teaspoon finely snipped parsley

How To Make french fried potato puffs

Step 1

Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.

Step 2

Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
Step 3

Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
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