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fredas scalloped potatoes with ham

(4 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

With Leftover Easter Ham in the Freezer and plenty of Taters on Hand, this makes for an EZ Rich, creamy, Simple and THRIFTY meal. Your budget will thank you for this one.

(4 ratings)
yield 4 -6 easily
prep time 10 Min
cook time 1 Hr

Ingredients For fredas scalloped potatoes with ham

  • 3 md
    potatoes peeled and sliced
  • 1 sm
    onion, diced
  • salt pepper & garlic pdr ( to taste)
  • 1 c
    diced ham ( leftover from easter)
  • 1 c
    cheese, shredded cheddar, and velveta ( use both cheeses)
  • 1 pt
    heavy cream, or (can use evaporated milk it won't curdle)
  • 3
    pats of butter

How To Make fredas scalloped potatoes with ham

  • 1
    Preheat Oven @ 400 degrees
  • 2
    Spray or Butter casserole dish. (6X6 casserole or Double recipe for a 9 X 11 casserole dish) Place Layers of Potatoes, onion, cheese, & ham with seasonings in Baking dish/ Casserole. Ending with a layer of Cheese on the Top. Pour the Cream over the top of the mixture Top with 3 pats of butter, Cover and bake.
  • 3
    BAKE @ 400.00 for 20 Min, then reduce Oven temp to 350 for 40 min. Total Baking time 1 Hr. NOTE: If you Double this Recipe, You will have to Adjust the Baking time ALSO. to approx. 1 1/2- 1 3/4 hrs total Baking time. (more or Less) for the 9X11 Pan size Remove from Oven, Sprinkle with more Cheese on top place back in oven UNCOVERED, just untill Cheese is melted and serve Hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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