freckle-faced 'tators
(2 ratings)
I made this recipe years ago when the kids were growing up and they really liked it. It comes from an old cookbook that has recipes taken from the backs of bottles, boxes, cans, etc. of name brand foods manufacturers, i.e. Pet, Hershey's, Heinz, Hunts', Lea & Perrin, McIlhenny, etc. These recipes were kitchen tested and some date back probably to the '20's and '30's.
(2 ratings)
yield
4 serving(s)
method
Bake
Ingredients For freckle-faced 'tators
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2 lgbaking potatoes, baked
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1/2 cgrated cheddar cheese
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4 Tbspbutter
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2 Tbspmilk
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1/4 tsptabasco sauce
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1 tspworcestershire sauce
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1/2 cbread crumbs or crushed croutons
How To Make freckle-faced 'tators
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1Quarter hot potatoes lengthwise and place in a (sprayed) baking dish. Sprinkle grated cheese over potaotes. Melt butter in a skillet; add remaining ingredients, stirring until bread crumbs are moist. Crumble mixture over potatoes and place under broiler until cheese has browned.
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