fondant potatoes
These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and rich chicken stock with aromatic fresh herbs. The end result is a mind blowing delicious yet so incredibly easy recipe. Whether you dress them up or dress them down these potatoes are sure to become one of your favorite sides. Since I am always on the go quick and easy side dishes are a must at our house. These potatoes, Creamed Corn, Funeral Potatoes, and Oven Roasted Parmesan Asparagus are just a few of our favorite quick and easy sides.
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For fondant potatoes
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4 lgrusset potatoes
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2 Tbspvegetable oil
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1/4 cbutter (cut in tablespoons)
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1 cchicken stock
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2 clovegarlic sliced
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2 sprigfresh thyme
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2 sprigfresh rosemary
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kosher salt
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fresh ground black pepper
How To Make fondant potatoes
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1Preheat oven to 400 degrees.
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2Peel the potatoes cutting the ends off flat so that each potato when sliced in half will stand up on its own. Then cut each potato in half.
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3Heat vegetable oil in a large ovenproof skillet over medium high heat. Brown the potatoes on top and bottom. This can take about 6-7 minutes per side.
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4Remove the pan from the heat and add the butter, chicken stock, sliced garlic, fresh thyme and fresh rosemary. Bake in preheated oven until the potatoes are tender. Spoon the butter mixture over the cooked potatoes and sprinkle with kosher salt and freshly ground black pepper. For best results serve promptly.
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