fondant potatoes
These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter sauce and rich chicken stock with aromatic fresh herbs. The end result is a mind-blowing, delicious, yet incredibly easy recipe. Whether you dress them up or down, these potatoes will surely become one of your favorite sides.
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For fondant potatoes
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4large russet potatoes
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2 Tbspvegetable oil
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1/4 cbutter (cut in tablespoons)
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1 cchicken stock or chicken broth
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2 clovegarlic sliced
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2sprigs fresh thyme
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2sprigs fresh rosemary
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kosher salt
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fresh ground black pepper
How To Make fondant potatoes
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1Preheat oven to 400 degrees.
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2Peel the potatoes cutting the ends off flat so that each potato, when sliced in half, will stand up on its own. Then cut each potato in half. Pat the potatoes dry with paper towels.
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3Heat vegetable oil in a large ovenproof skillet over medium-high heat. Brown the potatoes on top and bottom. This can take about 6-7 minutes per side.
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4Remove the pan from the heat and add the butter, chicken stock, sliced garlic, fresh thyme, and fresh rosemary. Bake in preheated oven until the potatoes are tender. Spoon the butter mixture over the cooked potatoes and sprinkle with kosher salt and freshly ground black pepper. For best results, serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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