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fireman's rum sweet potato casserole

(2 ratings)
Litehouse9 avatar
Recipe by
Sher Bird
@Litehouse9
Bellevue, WA

A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For fireman's rum sweet potato casserole

  • 3 c
    mashed sweet potatoes
  • 1 c
    white sugar
  • 2
    eggs, beaten
  • 1/2 c
    milk (preferably whole milk)
  • 1 tsp
    vanilla extract
  • 1/2 c
    melted butter
  • 1/3 c
    dark rum
  • 1 c
    brown sugar
  • 1 dash
    chopped pecans
  • 1/3 c
    flour
  • 1/3 c
    melted butter

How To Make fireman's rum sweet potato casserole

  • 1
    Preheat oven to 350 deg. F. (175 deg. C.). Grease a 9x13 oven baking dish.
  • 2
    In a large bowl, mix together: mashed sweet potatoes and sugar. Stir in the eggs, milk, vanilla, and 1/2 cup melted butter. Gradually add the Rum, and stir until well blended. Put mixture in greased oven baking dish.
  • 3
    In a medium size bowl, add brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Mix well to blend.
  • 4
    Sprinkle sugar/pecan mixture over the sweet potato mixture in baking dish.
  • 5
    Put in oven and bake for 30 minutes. Remove and allow potatoes about 10-15 minutes before serving.
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