fettuccine w/ lobster, tomatoes & saffron

Name: Fettuccine w/ Lobster, Tomatoes & Saffron
Prep time: 40 min
Cook time: 10 min
Yield: 8
Ingredients: 4 1/2 pound(s) lobster, steamed 10 minutes & cooled; - kosher salt; 4 tablespoon(s) olive oil, extra virgin; 1 medium red onion, julienned; 2 ribs - celery, diced; 2 medium potatoes, diced; 4 clove(s) garlic, thinly sliced; 1/2 pound(s) tomatoes, diced & juice; 1/4 cup(s) dry white wine; 1 pinch(es) saffron; 1 1/2 pound(s) fettuccine pasta; 1/2 cup(s) chives, fresh, chopped

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Ooo la la - sounds absolutely delish!

(1 rating)

yield 8 - 10 as a 1st coarse or 6 as main coarse

prep time 40 Min

cook time 10 Min

Ingredients For fettuccine w/ lobster, tomatoes & saffron

4 1/2 lb

lobster, steamed 10 minutes & cooled
kosher salt
4 Tbsp

olive oil, extra virgin
1 md

red onion, julienned
2 ribs

celery, diced
2 md

potatoes, diced
4 clove

garlic, thinly sliced
1/2 lb

tomatoes, diced & juice
1/4 c

dry white wine
1 pinch

saffron
1 1/2 lb

fettuccine pasta
1/2 c

chives, fresh, chopped

How To Make fettuccine w/ lobster, tomatoes & saffron

1
Bring 8 qt water to a boil in a large spaghetti pot & add 2 Tbsp salt.

2
In a 14" saute pan, heat the olive oil until smoking. Add the onion, celery, potatoes & garlic & saute until golden brown, 6 - 7 minutes. Add the tomatoes, wine & saffron & bring to a boil. Lower the heat & simmer 3 minutes. Drop the fettuccine into the boiling water & cook to one minute less than the package instructions. Just before it is done, carefully ladle 1/2 C of the cooking water into the pan with the sauce. Add the lobster to the tomato sauce in the pan & toss through. Drain the pasta in a colander & dump into the pan with the sauce, add the chives & toss over medium heat about 30 seconds until nicely coated. Pour into a heated bowl & serve.
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