fat rascal cheesy potatoes
(2 ratings)
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast the next morning. Hope you enjoy! My photo's
(2 ratings)
yield
4 to 6
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For fat rascal cheesy potatoes
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2 lgbaking potatoes, peeled and grated
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2 slicebacon, fried and crumbled
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2 Tbspsharp cheddar cheese, grated (or cheese of choice)
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2 lgeggs, beaten
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2 Tbspall-purpose flour
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2 Tbspgreen onions, chopped, optional
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kosher salt to taste
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black pepper to taste
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cooking oil, i used peanut oil
How To Make fat rascal cheesy potatoes
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1Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
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2Fry bacon crip; cool and crumble.
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3In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate. -
4Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.
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