fat potatoes

(2 ratings)
Recipe by
Ashley Robohm
Greeley, CO

This recipe is named for the content, lots of dairy = lots of fat.....trust me it's worth it!!!

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 1 Hr

Ingredients For fat potatoes

  • 1
    large bag of hash browns
  • 1 can
    cream of mushroom soup
  • 1- 24 oz
    container sour cream
  • 1
    small white onion , chopped
  • 1 - 16 oz
    bag of shredded cheddar cheese

How To Make fat potatoes

  • 1
    Preheat oven to 350, Lightly spray a 13x9 baking dish
  • 2
    Spread 1/3 of the bag of hash browns on bottom of pan.
  • 3
    Spoon half the can of soup and spread across hash browns
  • 4
    Sprinkle 1/2 the chopped onions
  • 5
    spoon half the sourcream and spread evenly
  • 6
    Repeat the layers, 1/3 hash browns , remaining soup, onions and sour cream.
  • 7
    Add the remaining hash browns and top with the shredded cheese
  • 8
    Cover with foil and bake for one hour. It may take a little longer if the cheese is not melted , check in 15 min increments.

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