fat potatoes
(2 ratings)
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This recipe is named for the content, lots of dairy = lots of fat.....trust me it's worth it!!!
(2 ratings)
yield
10 -12
prep time
20 Min
cook time
1 Hr
Ingredients For fat potatoes
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1large bag of hash browns
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1 cancream of mushroom soup
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1- 24 ozcontainer sour cream
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1small white onion , chopped
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1 - 16 ozbag of shredded cheddar cheese
How To Make fat potatoes
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1Preheat oven to 350, Lightly spray a 13x9 baking dish
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2Spread 1/3 of the bag of hash browns on bottom of pan.
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3Spoon half the can of soup and spread across hash browns
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4Sprinkle 1/2 the chopped onions
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5spoon half the sourcream and spread evenly
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6Repeat the layers, 1/3 hash browns , remaining soup, onions and sour cream.
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7Add the remaining hash browns and top with the shredded cheese
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8Cover with foil and bake for one hour. It may take a little longer if the cheese is not melted , check in 15 min increments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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