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easy scalloped potatoes

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The name says it all. I make these when I am in a hurry.. Just plain good!

(5 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For easy scalloped potatoes

  • 1 can
    cambells cream of chicken soup
  • 4 lg
    idaho potatoes, sliced thinly
  • 1 1/2 Tbsp
    butter
  • 3/4 - 1 can
    evaporated milk
  • 1/2 can
    water
  • 1/2 c
    chopped onion
  • 1 tsp
    salt. or more if needs it
  • 1/2 tsp
    pepper

How To Make easy scalloped potatoes

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes. Then whisk again making sure is smooth. Add chopped onion
  • 3
    Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly). Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish. Bake for about an hour or until potatoes easily break apart with a fork. Add cheese if you prefer. I usually do if I have it on hand.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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