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easy scalloped potatoes

CP_56c75501dcb18 avatar
Recipe by
C P
@CP_56c75501dcb18
Anywhere, AL

I creates these potatoes one day when I was first learning to cook and since then a family favorite. I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.

yield 6 -8 servings
prep time 35 Min
cook time 1 Hr 25 Min
method Bake

Ingredients For easy scalloped potatoes

  • 4
    russet potatoes, peeled and thinly sliced
  • 1
    small onion, chopped
  • 1 can
    campbell's condensed soup, cream of celery - 10.75 oz.
  • ¾
    soup can milk
  • 1 Tbsp
    flour
  • season salt, and pepper, to taste
  • 2 Tbsp
    buttter, chilled and cube in small pieces
  • 1/2 lb
    1/2 inch thick slice of a smoky natural ham

How To Make easy scalloped potatoes

  • 1
    Pre heat oven 350°F. In a small bowl, combine the flour, salt, and pepper, set a side.
  • 2
    In another bowl combine soup and milk, mixing well.
  • 3
    In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
  • 4
    Top with remaining onions and ham 2/3 potatoes. Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
  • 5
    Add the remaining potatoes; pour the soup mixture over top of the potatoes.
  • 6
    Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.
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