easy mashed potatoes
(2 ratings)
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
(2 ratings)
method
Stove Top
Ingredients For easy mashed potatoes
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8-10 mdpotatoes (red or brown)
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salt and pepper to taste
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3/4 csour cream
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1 stickbutter
How To Make easy mashed potatoes
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1Slice potatoes in 1/4-inch slices. Do not peel!
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2Cook in a large covered saucepan in salted water.
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3Cook until fork tender.
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4Drain in a colander.
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5Immediately place them back in pan over medium heat.
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6Mash with a potato masher.
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7Add butter and sour cream.
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8Season as desired with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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