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easy ham and potato quiche

(1 rating)
marbet8449 avatar
Recipe by
Mary Terrell
@marbet8449
Warren, TX

simple and easy and delicious

(1 rating)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For easy ham and potato quiche

  • 2 lg
    red skin potatoes, diced into 1/2 inch cubes (about 2 cups)
  • 1 lb
    thick sliced boneless ham, diced
  • 1 c
    grated cheese
  • 3
    eggs
  • 1 c
    milk
  • 1
    deep dish pie shell
  • 1 tsp
    all purpose seasoning or seasoned salt

How To Make easy ham and potato quiche

  • 1
    Wash and diced potatoes. Place in glass microwave safe bowl and cover with a damp paper towel across top of bowl. Microwave on high 4 minutes
  • 2
    Prick bottom of pie crust. Dice ham and cover bottom of pie crust. Cover ham with shredded cheese. Cover cheese with cooked potatoes.
  • 3
    In bowl whisk together milk and eggs. Add seasoning and whisk again. Pour over ham, egg and potatoes and bake at 350 approximately 35 minutes until eggs are done.
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