easy crock pot potato soup
(1 rating)
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Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!
(1 rating)
prep time
15 Min
cook time
7 Hr
Ingredients For easy crock pot potato soup
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1 pkg1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
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3 can14 oz cans chicken broth
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1 cancream of chicken soup
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1/2 cchopped onion
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1/4 tspground pepper seasoning
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1 pkgcream cheese (do not use fat free - it won't melt!!)
How To Make easy crock pot potato soup
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1Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
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2About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
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3Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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